Food Menu


Finga Tings

Jerk Wings

An endless mixture of sweet, spicy flavors, bursting with scotch bonnet, and jerk, topped off with a mango, pineapple chutney.

Jerk Shrimp

Island-sized shrimp, marinated in our secret family jerk seasoning.

Patty (Beef or Veggie)

Ground beef or veggies in a delicious pastry crust.

Roti Curry

Stretchy, chewy, moist, sweet, delicious flatbread, served and dip it in our delicious curry. Roti=Jamaican mop, Sop up every delicious sauce on the plate.



Don’t ever call me a banana! I’m sweeter than a banana will ever be.
TWICE-FRIED $10 *ask server what we have.

Florence Mac & Cheese

Great Granny’s Sunday Best.

Full Yuh Belly

Most entrees will come with a side of white rice or rice & peas & veggies or coleslaw
(ask server for subs).

Rasta Pasta

Penne pasta served in a velvety, coconut parmesan cream sauce with sautéed broccoli and bell peppers, with blended flavors of basil & garlic. *ADD* SALMON $10, CHICKEN $6, TOFU $4, SHRIMP $9, LOBSTER $20

Jerk Shrimp Meal

Island-sized shrimp, marinated in our secret family jerk seasoning.

Jerk Ginger Mustard Salmon

Sweet, potent mustard sauce over a spiced, garlic salmon the perfect flavors fi yuh mouth.

Salmon Jerk

Lightly sauced with our homemade jerk, slow-broil with red peppers, green peppers, and onions. Topped with homemade red sauce.

Fried Chicken

Homemade fried chicken deeply browned with salt, garlic, pepper, crispy deliciousness smothered inna grandma’s homemade gravy.

Curry Tofu

Organic cubed tofu, slow-cooked in Jamaican curry sauce.

Jerk Tofu

The best organic tofu in Park City. Tangy, spicy flavors; come test mi nuh!

Curry Chicken

Slow cooked mix-meat chicken, marinated in a rich Jamaican curry with gratifying spices garlic, thyme, Scotch Bonnet & more. $3
upgrade rice & peas.

Jerk Chicken

Moist grilled chicken bursting with our traditional island flavors of pimento, garlic, ginger, scotch bonnet pepper & various other spices.

Fresh From YArd

Ackee & Saltfish

Jamaican national dish. Ackee, a Jamaican fruit, sautéed with salt fish, onions and peppers. dumpling/& festival,
$3 upgrade rice & peas.

Curry Chickpea

Entice your taste buds with slow-cooked chickpea carrots & potatoes, marinated in a rich Jamaican curry!

*CURRY CONCH $$$MKT PRICE (seasonal)

Stew Peas

Red kidney peas (beans) slow-cooked in Jamaican spices. Best vegan dish you’ll ever have.

Lobster Florence Mac & Cheese

Great Granny’s Sunday Best with lobster for a full tasting meal.

Jerk Lobster & Shrimp

Lobster & shrimp inna buttery jerk sauce.

Curry Goat

Relative to low-fat red meat, thoroughly seasoned with a traditional spice mix, that of Indo-Jamaican cooking.


A short-rib texture allows for a delicate, savory dark meat sautéed in melodies of thyme, scallions and garlic while drowning in a juicy tomato & butter bean blend. Take yourself on this cultural journey.

Jamaican Treasure

Conch, shrimp, and lobster, a party inna curry.


Mkt. Price
Small/medium/large (seasonal) Fresh whole Caribbean snapper fish. Head pan it, bone in, if you can’t handle it, don’t order it! (your choice of steam, escovitch, fried, or brown stew)

Green Tings organic


Cucumber Salad

Plump tomatoes, and diced cucumbers, marinated in a tangy vinaigrette wine sauce.

Tropical Salad

Colorful salad; tomatoes, mixed veggies, and carrots with homemade dressing! (your choice of mango or tamarind)

Cabbage Salad

Raw, chopped, purple and white cabbage & grated carrots.

Sautéed Kale

Grandma’s kale sautéed in garlic & thyme.


Rainbow Pone

Try one of each!

Sweet Potato Pone

Jamaican sweet potato glazed inna warm pineapple coconut sauce.

Cornmeal Pone

Cornmeal, coconut milk, and brown sugar glazed inna warm pineapple coconut sauce

A 20% gratuity will be add to parties of 5 or more.