Dietary Options: Gluten Free

Curry Chicken

Slow-cooked, tender chicken, stewed down in a rich & luscious curry sauce.

Curry Goat

Succulent chunks of goat meat, marinated & slow-cooked for 6 hours in a fragrant blend of curry, fresh ginger, thyme, & more.

Oxtail

This dish is hearty, rich, & irresistible, Slow cooked for 6-8 hours, then, sauteed in mamas luscious butter bean sauce.

Ackee & Saltfish

Jamaicas national dish. Ackee, a Jamaican fruit cooked down with pieces of salted cod fish, onion, & peppers. Choice of: fried dumpling/festival

Jerk Butter Lobster

1 succulent 6 oz lobster tail & shrimp in a rich, spicy, & buttery Jmaican jerk seasoned sauce.
ADD EXTRA SHRIMP
ADD LOBSTER TAIL

Snapper Fish

MP
Whole Caribbean red-snapper fish, HEAD ON & BONE IN. Choice of: *BROWN STEW (fried & sautéed in a savory brown gravy), ESCOVITCH (pickled), OR STEAM (buttery sauce with okra & water crackers).

Sautéed Kale

Infused with fresh garlic, scallion, thyme. A warm, savory, ambrosial dish, hilighting organic greens’ natural earthiness.

Raw Cabbage Salad

Colorful, raw, crunchy, purple & white cabbage, & sweet grated carrots, with a homemade vinaigrette. It’s crisp, fresh & nutritious.

Cucumber Salad

Cucumber & vibrant cherry tomatoes for a refreshing salad, drizzled with a tangy homemade vinaigrette dressing.

Shrimp Meal

Medium size red shrimp, made fresh.

Pick Your Preferred Style:
Jerk : Cooked down in jerk spices & veggies.
Curry : Cooked down in a rich curry, turmeric, & potato gravy.

JOIN OUR NEWSLETTER

For exclusive updates, special offers, and the latest news delivered straight to your inbox.